05 . 03 . 2013
Brown Sugar celebrated their exciting new direction with an intimate dinner at Neil Perry’s Rosetta Ristorante at Crown.
The 38 year old Australian fashion label is taking a new direction with the introduction of luxurious fabrics and fits under a new and energetic design team.
The Autumn Winter Baroque collections were presented by stylist Emily Ward to guests including Chelsea Scanlan, Emma Notarfrancesco, Paula Joye, Anna Byrne and Erin Maxwell.